"Luck is what happens when preparation meets opportunity". After many years of discussion ,research & continuous work in field of Milk & Milk Byproduct the Concept of Aritri Agro Biotech Limited is born. Founded on the principles of sustainability and scientific excellence, Aritri Limited is transforming the Milk Byproduct & agricultural landscape is tech driven concept.

We Convert milk into various milk based product . Milk processing transforms raw milk into safe, consumable products (like liquid milk, cheese, and butter) and extends shelf life. Key operations include filtration to remove debris, standardization for fat content, homogenization for uniform texture, pasteurization to kill pathogens, and packaging. Principally we focous on purity because adelteration is very common practice among Indian market.

A milk processing unit is a facility designed to receive, pasteurize, homogenize, and package raw milk to extend its shelf life and produce dairy variants (e.g., curd, paneer, ghee, or cheese). These systems typically operate on stainless steel machinery and integrate automatic Clean-in-Place (CIP) sanitation system

Core Processing Steps

• Reception & Chilling:

  • Raw milk is tested for quality, filtered, and cooled immediately to 4° C to prevent bacterial growth.

• Separation & Standardization:

  • Centrifugal separators are used to divide cream from skim milk, adjusting the fat content for standardized or toned milk.

• Homogenization:

  • This applies high pressure to break down fat globules, preventing cream from separating and rising to the top.

• Pasteurization:

  • The milk undergoes heat treatment (often ≈ 72° C for 15 seconds) to kill pathogens while retaining nutritional value.

• Packaging & Cold Storage:

  • The processed milk is automatically packaged into pouches, bottles, or cartons and immediately stored in a cold room.

Nagauri Lassi

made from fermented dairy,our lassi is rich in probiotics, which promote healthy gut flora and aid in digestion.

Nagauri Buttermilk(CHACH)

Nagaui Masala Chaas, also known as "spiced buttermilk," is a very popular and refreshing Indian drink made from yogurt

Nagauri Ghee

When tradition Meets with Technology the Nagauri Ghee is boen We are specialized in A2 based pure cow ghee

Nagauri Sweets

All range of traditional Indian sewwts made from milkbased . We are in line with purity commited make things non adultered.

Nagauri FiKA Mawa

Fika mawa is key indigerents to all indian sweets we produce pure fika mawa for B2B model .

Nagauri Paneer

One of most versitile milke based product in Indian Market ,but adelteration is chalane for consumer we are pure producer of Panner.

Nagauri Butter

Butter is a dairy product made by churning milk or cream to separate the fat globules from the liquid buttermilk. it must contain at least 80% milkfat.

Nagauri Cheese

Cheese is a solid or semi-solid dairy product made from milk. It is produced in a wide variety of textures, flavors, and forms by coagulation of the milk protein casein

Nagauri Ice Cream

Ice cream is a sweetened, frozen dessert typically made from dairy products like milk and cream, blended with sugar and flavorings (such as vanilla, chocolate, or fruit).

Lease Contract Farming Management

Lease the farm

Contract Farming System makes it easier to manage large-scale grower programs. You can register farmers, issue inputs, schedule field visits, record harvests, and handle payments—while keeping everything traceable and transparent. Whether you're working with 100 or 10,000 farmers, the platform helps you stay organized and accountable.

Lease contract farming combines land leasing and production agreements. A landowner leases property to an operator, while committing to sell the produce to a buyer at a predetermined price. Management requires balancing fixed land costs, quality standards, and yield risks across a multi-year timeline

Core Management Models

Understanding the financial and operational structure is critical to mitigating risk for all parties involved:

• Cash Rent Lease: The operator pays a fixed per-acre fee to the landowner and manages all agricultural operations. The farmer takes all yield and pricing risk.

• Crop-Share Lease: The landowner and operator split operational costs and revenue, sharing both risks and profits.

• Contract Farming Agreement (CFA): The landowner hires the contractor to execute farming operations, and the farmer maintains the primary market risk while the contractor handles day-to-day management for a fee.

Ruler Tourism

Key Pillars of Rural Tourism

• Agri-tourism: Staying on working farms, participating in harvesting, and learning about organic farming and livestock care.

• Homestays: Immersing in authentic village life by staying with local families and enjoying traditional regional cuisine.

• Ecotourism & Adventure: Exploring localized nature, trekking, or witnessing unique ecological events like the Sahyadri Firefly Festivals.

• Art, Culture & Crafts: Interacting directly with indigenous artisans, learning traditional pottery, weaving, and folk dances. 

Benefits & Socio-Economic Impact

• Economic Growth: Channels funds from urban areas directly into rural grassroots economies.

• Curbing Migration: Creates viable local jobs, deterring youth from abandoning rural villages for crowded cities.

Address

Patalganga Industrial Area, Rashyani,Navi Mumbai,Mahastra-410220

Contacts

+91-755-8-888-000, +91-785-7-888-000
info@aritrilimited.com

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